Step 1: Carefully scrape white fiber from inside of the orange peel.
	Step 2: Place pieces of orange skins loosely into small processor.
	Step 3: Process in short bursts until finely chopped
	Step 4: Check often until peels are of uniform size.
	Step 5: Spread loosely in one layer on plastic plate. Allow to dry, fluffing often to dry completely.
	Step 6: Store in airtight container. Use in recipes callng for zest.